Craft Beer Distribution: How to Get Your Beer into More Restaurants
A guy walks into a bar — not just any bar, a brewery. This place makes great beer — but no one knows about it yet. So the guy asks the owner, “Have you thought about getting your beer into more restaurants and bars?” “Are you a distributor?” “No, but I know a way you can do it yourself.” “Well,” the owner replies, “I have an agreement with my distributor not to sell my product directly. Otherwise, they're not going to…